Spicy Tartar Sauce For Seafood

The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Other sauce	16	Servings

INGREDIENTS

1	c	Sour cream
1	c	Mayonnaise
2		Garlic, cloves crushed
1/4	c	Parsley, finely chopped
1	t	Salt
3	T	Sweet pickle relish
1	T	Worcestershire sauce
1	T	Tarragon, freshly chopped
		OR 1 ts dried tarragon
1	t	Dry mustard
1	t	Paprika
1/2	t	Tabasco sauce
1	t	Vinegar

INSTRUCTIONS

Combine all ingredients and blend well.  Serve as a dipping sauce for
shellfish, or top off grilled fish steaks (Tuna) with dollops.  Posted
to bbq-digest V2 #079  Date: Thu, 15 Aug 1996 07:22:12 -0700  From:
cstarz@teleport.com (Carey Starzinger)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 92 Calories From Fat: 69 Total Fat: 7.8g Cholesterol: 11.3mg Sodium: 300.2mg Potassium: 50.6mg Carbohydrates: 5.6g Fiber: <1g Sugar: 2.4g Protein: <1g