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CATEGORY CUISINE TAG YIELD
Eggs, Fruits, Grains 1 Servings

INGREDIENTS

1/2 c Butter
1 c Brown sugar, packed
1 Egg yolk
1 t Vanilla
1 3/4 c Sifted flour
1/4 t Salt
1/4 t Baking soda
1 Egg white
2 T Sugar
1/2 t Cinnamon
1/4 t Nutmeg
1/8 t Cloves
1/2 c Diced, mixed candied fruits
1 c Coarsely chopped walnuts

INSTRUCTIONS

Workbasket Recipes: Today's issue is December, 1971 and features
"Christmas Goodies"  Cream butter and brown sugar until fluffy. Beat in
egg yolk and  vanilla. Sift together flour, salt and soda. Gradually
add to butter  mixture, blending well. Place dough on ungreased 15 1/2
x 12 inch  cookiesheet. Cover with waxed paper and roll into 10 x 12
inch  rectangle (about 3/8 inch thick). Remove waxed paper. TOPPING:
Add  egg white to sugar, spices, candied fruits and walnuts; blend
well.  Spread topping evenly over cookie dough. Bake at 350 about 20
minutes, or until golden brown. Cool on cookie sheet. Cut into 1 x 2
inch bars. Makes about 48. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 3, 1997

A Message from our Provider:

“Ask ‘What would Jesus do?\” Apply the answer!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3399
Calories From Fat: 1508
Total Fat: 175.2g
Cholesterol: 424.1mg
Sodium: 1041.7mg
Potassium: 1159.8mg
Carbohydrates: 426.9g
Fiber: 14.6g
Sugar: 243.4g
Protein: 48g


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