| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1 | c | Oil |
| 3/4 | c | Wine Vinegar |
| 1/8 | c | Sugar |
| 1 | Onion | |
| 4 | Clove Garlic | |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1 1/2 | t | Thyme |
| 1 1/2 | t | Marjoram |
| 1 1/2 | t | Basil |
| 1 1/2 | t | Oregano |
INSTRUCTIONS
Mix all ingredients in a large covered bowl. Place cubed meat in marinade for at least 5 days, shaking or turning over each day. Place on skewers; cook on grill. Use Italian bread. Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jul 19, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2146
Calories From Fat: 1932
Total Fat: 218.6g
Cholesterol: 0mg
Sodium: 1188.5mg
Potassium: 425.6mg
Carbohydrates: 46g
Fiber: 5.5g
Sugar: 30.5g
Protein: 3.3g