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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Meat 12 Servings

INGREDIENTS

6 Cloves garlic, minced
1 T Basil
1 T Black pepper
1 T Oregano
1 T Parsley
1 T Salt
2 T Lemon juice
1 1/2 c Vegetable oil or light olive
oil
1/2 c Vinegar
3 lb Beef, cubed

INSTRUCTIONS

From:    Molly Rood <MissNinja@AOL.COM>  Date:    Thu, 18 Jul 1996
20:21:55 -0400 Mix all the ingredients in a  large bowl. Add cubed
meat. Cover and refrigerate overnight.  Skewer and cook over hot coals.
Baste with the marinade. Put a thin  slice of Italian bread in one
hand. Place the skewer with the cooked  meat onto the bread. Wrap the
bread around the meat and pull the meat  off the skewer. Eat as a
sandwich. These are great served with potato  salid or any other picnic
food.  EAT-L Digest 17 July 96  From the EAT-L recipe list.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 378
Calories From Fat: 296
Total Fat: 32.9g
Cholesterol: 80.5mg
Sodium: 660.3mg
Potassium: 300.3mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 19g


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