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CATEGORY CUISINE TAG YIELD
Vegetables Salad 6 Servings

INGREDIENTS

10 oz Fresh spinach, torn in bite
sized pieces
4 Bacon
1 T Vegetable oil
1 Onion, diced
2 T Cider vinegar
1 t Brown mustard
1/2 t Sugar
1/4 t Salt
1/8 t Pepper
1 Apple, cored and thinly
sliced

INSTRUCTIONS

Date: Fri, 09 Feb 1996 20:24:13 EST  From: AKSC87A@prodigy.com (MARY JO
KNAPPER)  Place spinach in large bowl. Cook bacon in large skillet over
medium  high heat until crisp. Remove to paper toweling to drain.
Discard all  but 3 Tablespoons drippings from skillet. Add oil to
drippings in  skillet and heat. Add onion; cook until tender, about 3
minutes. Stir  in vinegar, mustard, sugar, salt and pepper. Bring to
boiling. Remove  from heat. Add apple to spinach. Pour hot dressing
over spinach and  apple; toss well to coat. Crumble bacon and sprinkle
over salad.  Serve immediately.  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK
RECIPES LIST SERVER  From the MasterCook recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 3.8mg
Sodium: 415.1mg
Potassium: 219.2mg
Carbohydrates: 25.2g
Fiber: 1.9g
Sugar: 16.7g
Protein: 5.7g


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