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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Soups, Vegetables 4 Servings

INGREDIENTS

1 Frozen chopped spinach
4 c Chicken broth, reg. strength
2 T Grated lemon peel
2 T Cornstarch
2 c Buttermilk
Salt
Pepper

INSTRUCTIONS

Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to  boil
on high heat; use a spoon to break spinach apart. As soon as  spinach
is in chunks, pour into a blender, add 1 tablespoon lemon  peel, and
puree until smooth. 2. In pan, mix remaining 2 cups broth  with
cornstarch until smooth; add spinach mixture. Stir often on high  heat
until boiling. Mix in buttermilk and pour into bowls or mugs.  Sprinkle
with remaining peel and add salt and pepper to taste.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 4.9mg
Sodium: 201.8mg
Potassium: 195.6mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 6.1g
Protein: 4.1g


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