Spinach And Crab Dip – We Love God!

Comparing the harm of living with parents who are seriously at odds to the harm of breaking their family apart is, generally speaking, like comparing catching a cold to getting double pneumonia. The effects of one are far less severe than the effects of the other… As bad as this current situation is for your children, it would almost certainly be worse for them to have to endure the demise of their family – not to mention the terrible impact that your example of selfishness, hypocrisy, and rebellion would be likely to have on them

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Dip	16	Servings

INGREDIENTS

1		Bunch green onions & tops
		minced
1		Clove garlic, crushed
1		Stick butter
2		Frozen chopped spinach
1	T	Parmesan cheese, more if
		desired
		Salt & pepper to taste
		Tabasco sauce to taste
1	lb	Flaked crabmeat

INSTRUCTIONS

Saute the onions and garlic in butter. Cook spinach according to
package directions; drain well. Add all ingredients to the spinach  and
season to taste. Serve warm in chafing dish with crackers.  From <A
Taste of Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 67 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: 19.2mg Sodium: 71.5mg Potassium: 24.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 1.1g