0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Casseroles, Cheese/eggs, Easy, Vegetables 4 Servings

INGREDIENTS

1 Box, 10 oz. Birds Eye
frozen chopped spinach
1 15 oz. Cheddar cheese soup
1/2 lb Deli ham, cut into 1/4"cubes
1 T Mustard
4 Hard-boiled eggs, chopped
or sliced

INSTRUCTIONS

Preheat oven to 350øF.  In large saucepan, cook spinach according to
package directions; drain well. Stir in soup, ham and mustard. Pour
into 9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or
until heated through. Prep Time: 10 minutes, Cook Time: 15 - 20
minutes. Serving Suggestion: Sprinkle with paprika for added color
Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Best
Recipes 101 Casseroles Posted to brand-name-recipes by "Cindy  Hartlin"
<cjhartlin@email.msn.com> on Feb 20, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 85
Total Fat: 9.4g
Cholesterol: 253mg
Sodium: 926.2mg
Potassium: 405.4mg
Carbohydrates: 4.7g
Fiber: 2.2g
Sugar: 1.7g
Protein: 19.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?