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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizers 1 Servings

INGREDIENTS

3/4 lb Phyllo dough
1 lb Butter or more
3 Egg
3/4 lb Feta cheese
1/8 lb Fresh parmesan
1 8-oz softened cream
Cheese
2 Garlic, minced
1/4 c Finely minced onion
1 lb Fresh spinach
Pinch of cayenne pepper
Pinch black pepper

INSTRUCTIONS

Thaw phyllo overnight in refrigerator. When ready to assemble
appetizers, melt butter and set aside. Whisk eggs and add feta,
parmesan, cream cheese, garlic and onion. Fold in spinach and season
with cayenne pepper, black pepper, nutmeg if desired, and dillweed.
Set aside. Remove roll of thawed phyllo from box. USing a sharp  knife,
cut roll into quarters (each quarter-roll will be about 3  inches wide,
perfect for appetizers. Work with one quarter at a time,  keeping the
remaining covered with a damp towel and refrigerated.  Peel off 3
strips from the quarter roll, one at a time. Butter each  strip and
stack on top of each other, you can use a twisted napkin  dipped in
butter as a dauber or a pastry brush or clean fingers.  Place 1 level
Tb of the filling near the Thaw spinach and squeeze dry  between paper
towels. By hand, mix  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6541
Calories From Fat: 4792
Total Fat: 543.9g
Cholesterol: 2035.6mg
Sodium: 10633.9mg
Potassium: 2528.6mg
Carbohydrates: 231.5g
Fiber: 24.3g
Sugar: 21.5g
Protein: 201.5g


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