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CATEGORY CUISINE TAG YIELD
Grains, Meats Pasta, Sauces 4 Servings

INGREDIENTS

4 Garlic cloves, crushed
3 T Olive oil
1 Bag, 10-oz spinach stems
removed
1 19-oz. garbanzo beans
drained
1/2 c Golden raisins
1/2 t Salt
1/4 t Crushed red pepper
1/2 c Chicken broth
1 lb Penne or other pasta

INSTRUCTIONS

Cook garlic in oil over medium heat until golden. Over high heat,  stir
in spinach, garbanzo beans, golden raisins, salt, red pepper and  cook
until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder
<essie49@juno.com> Date August 17, 1997  Recipe by: Good Housekeeping
magazine -- March 1996 Posted to  MC-Recipe Digest V1 #746 by
essie49@juno.com (Ethel R Snyder) on Aug  17, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 577
Calories From Fat: 99
Total Fat: 10.9g
Cholesterol: 0mg
Sodium: 562.5mg
Potassium: 339.7mg
Carbohydrates: 101.2g
Fiber: 6.9g
Sugar: 11.1g
Protein: 17.8g


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