Spinach And Mushroom Turnovers

[The progression of Saul's sins from 1 Samuel 13 are easily documented]: First comes the tyranny of the urgent, the encroaching pressure from surrounding circumstances. This is followed by the insecurity and self-doubt arising from a lack of total reliance on God. Finally, there follows the rebellion itself – the pitiful human attempt to take matters into our own hands, which is tantamount to usurping, or at least presuming upon, the authority of God.

Bill Arnold

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		E, G, T, V	1	Servings

INGREDIENTS

17	oz	Frozen ready-to-bake puff
		pastry sheets
1	T	Butter or margarine
1	c	Finely chopped mushrooms *
10	oz	Frozen chopped spinach
		thawed and drained
3/4	c	Shredded POLLY-O Whole Milk
		Mozzarella Cheese
1/2	c	POLLY-O Ricotta Cheese
1/4	t	Garlic powder
1/8	t	Ground nutmeg
		Salt and pepper to taste
1		Egg, beaten

INSTRUCTIONS

Or substitute finely chopped canned, drained artichoke hearts for the
mushrooms  HEAT oven to 400Â°F.  ROLL each puff pastry sheet into a
12-inch square. Cut each square  into four 6-inch squares.  HEAT butter
in large skillet over medium heat and cook mushrooms 3 to  4 minutes
until softened. Place mushrooms in large bowl. Stir in  mozzarella,
ricotta, garlic powder, nutmeg , salt and pepper.  PLACE approximately
1/4 cup of spinach-mushroom filling onto each  6-inch square of pastry.
MOISTEN all pastry edges lightly with water. Fold each pastry square
over filling to form triangles. Using tines of fork, seal edges
together.  BRUSH tops of each turnover with egg. Using a small sharp
knife, make  2 or 3 slits on top of each turnover.  BAKE in two batches
on ungreased cooked sheets for 20 minutes, or  until pastry is golden
brown.  Recipe by: KRAFT WEBSITE  Posted to brand-name-recipes by Meg
Antczak <meginny@frontiernet.net>  on Jan 19, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6133 Calories From Fat: 3776 Total Fat: 421.4g Cholesterol: 242.1mg Sodium: 4146.2mg Potassium: 1937.8mg Carbohydrates: 480.6g Fiber: 26.9g Sugar: 12.1g Protein: 115.9g