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CATEGORY CUISINE TAG YIELD
April 1993 1 Servings

INGREDIENTS

1 t Freshly grated orange zest
2 T Fresh orange juice
2 T Fresh lemon juice
1 t Dijon-style mustard
3/4 t Salt, or to taste
2/3 c Olive oil
2 lb Fresh spinach, coarse stems
discarded and the
leaves washedwell
spun dry and if
desired torn into
bite-size pieces
1/2 lb Mushrooms, sliced

INSTRUCTIONS

In a small bowl whisk together the zest, the juices, the mustard, and
the salt, add the oil in a stream, whisking, and whisk the dressing
until it is emulsified. In a large bowl toss the spinach and the
mushrooms with the dressing.  Serves 8.  Gourmet April 1993  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1658
Calories From Fat: 1348
Total Fat: 153g
Cholesterol: 0mg
Sodium: 4742.8mg
Potassium: 3566.9mg
Carbohydrates: 57.1g
Fiber: 36.3g
Sugar: 12.5g
Protein: 44g


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