Spinach Bites – We Love God!

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers	12	Servings

INGREDIENTS

2		Frzn chpd spinach, thaw
		drn
2	c	Pepperidge Farm stuffing
1		Onion, chopped
4		Eggs, beaten
1/2	c	Butter, melted plus butter
		For the pan
1/2	c	Parmesan

INSTRUCTIONS

Preheat oven to 375 F. Combine all ingredients in a large bowl. Form
into bite-size balls. Place spinach balls on lightly buttered cookie
sheet. Bake for 20 minutes and serve. (Or, freeze uncooked balls on
the cookie sheet. Defrost 20 minutes before baking.) Source: Molly
O'Neill, The New York Times Magazine

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 92 Total Fat: 10.5g Cholesterol: 86mg Sodium: 88.8mg Potassium: 45.4mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: 3.9g