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CATEGORY CUISINE TAG YIELD
Dairy Dujour03 1 Servings

INGREDIENTS

1 lb Spinach fettucine
8 oz Turkey bacon, sliced into
small
pieces
2 T Butter, up to 3
1/4 c Grated cheese, up to 1/3
1/2 c Heavy cream reduced to 1/4
cup by
simmering
Approximately 1/2 cup
shredded mozzarella
cheese for topping

INSTRUCTIONS

Cook fettucine in salted water. Toss in oil to avoid sticking.  In a
large saute pan, render turkey bacon of fat and brown slightly.  Remove
with slotted spoon to eliminate grease.  In a large bowl toss
fettucine, cheese, bacon and reduced cream. Salt  and pepper to taste.
In lightly buttered baking dish, add pasta mixture, top with
mozzarella and bake at 375 degrees F until cheese is bubbly.  Converted
by MC_Buster.  Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1423
Calories From Fat: 781
Total Fat: 87.6g
Cholesterol: 339.3mg
Sodium: 3934.5mg
Potassium: 585.6mg
Carbohydrates: 92.9g
Fiber: <1g
Sugar: 52.2g
Protein: 65.3g


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