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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Dutch 6 Servings

INGREDIENTS

5 T Vegetable oil
3 Spinach, washed and dried
1/4 c Tahini
1 1/2 t Asian sesame oil
1 t Salt
1/2 t Fresh ground pepper
1/2 c Toasted sesame seed, for
Garnish

INSTRUCTIONS

In a deep saute pan or Dutch oven over medium-high heat, add  vegetable
oil and stir in one third of the spinach; saute until  spinach begins
to wilt (about 2 minutes). Add one third more spinach  and cook by
tossing with oil and hot spinach already in pan (about 2  minutes
more). As second batch of spinach begins to wilt, add  remaining
spinach and saute until wilted (2 to 3 minutes). As soon as  last
addition of spinach has wilted and any moisture in the pan has
evaporated, quickly stir in tahini, sesame oil, salt, and pepper.  Toss
to combine. Remove from pan to a serving dish and sprinkle with
toasted sesame seed.  Recipe By     : the California Culinary Academy
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 193
Total Fat: 22.4g
Cholesterol: 0mg
Sodium: 396.3mg
Potassium: 100mg
Carbohydrates: 5.5g
Fiber: 2.4g
Sugar: <1g
Protein: 3.9g


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