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CATEGORY CUISINE TAG YIELD
Dairy 6 Servings

INGREDIENTS

3 lb Fresh spinach, carefully
Washed or frozen spinach
Thawed
6 T Parmesan cheese, grated
6 T Onion, finely minced
6 T Heavy cream
5 T Butter, melted
1/2 c Cracker crumbs

INSTRUCTIONS

Cook spinach until tender, drain thoroughly, and chop coarsely. Add
cheese, onion, cream, and 4 tablespoons of the butter. Pour into
shallow, well-greased ring form. Sprinkle with crumbs mixed with
remaining butter. Bake for 10 to 15 minutes (No oven temp was given  in
the recipe. I guess 325~ would be a good place to start).  From "The
First Ladies Cookbook"  1966 edition. Published Exclusively  For
PARENT'S MAGAZINE PRESS Library of Congress Card Number 65-19167

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 175
Calories From Fat: 149
Total Fat: 16.9g
Cholesterol: 50.4mg
Sodium: 201.9mg
Potassium: 145.7mg
Carbohydrates: 3.3g
Fiber: 1.5g
Sugar: <1g
Protein: 3.9g


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