| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Spinach, Strawberrie | 4 | Servings | ||
INGREDIENTS
| 4 | c | Baby spinach leaves, washed |
| and dried | ||
| 1 | c | Firm ripe strawberries |
| sliced | ||
| 1 | T | White wine vinegar |
| 3 | T | Lightly flavored olive oil |
| 1/4 | t | Fresh cracked black pepper |
INSTRUCTIONS
Place the stwarberries on top of the spinach in a salad bowl. Drizzle the vinegar, then oil. Add pepper, toss and serve. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 101
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 12mg
Sodium: 118mg
Potassium: 520.3mg
Carbohydrates: 16.8g
Fiber: 5.1g
Sugar: 7.5g
Protein: 6.3g