| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| From hard c, Greens & sa | 4 | Servings | ||
INGREDIENTS
| 3 | T | Sugar |
| 3 | T | White Wine Vinegar |
| 2 | T | Red Onion, Chopped |
| 1/2 | t | Dry Mustard |
| 3/4 | t | Salt |
| 1/3 | c | Olive Oil |
| 3/4 | c | Strawberries, Sliced |
| 1 | Fresh Spinach, 10 Oz | |
| 1 | c | Strawberries, Sliced |
| 1/4 | c | Red Onion, Diced |
INSTRUCTIONS
In work bowl of food processor fitted with steel knife, process sugar, vinegar, the 2 T onion, dry mustard, and salt. With machine running, slowly pour oil through feed tube, processing until thick. Add the 3/4 c strawberries; process until smooth. Chill several hours or overnight. In large salad bowl, combine remaining ingredients; toss with dressing. Serve immediately. NOTES : This colorful, sweet combination is perfect for a spring dinner. Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 237
Calories From Fat: 171
Total Fat: 19.4g
Cholesterol: 0mg
Sodium: 462mg
Potassium: 120.1mg
Carbohydrates: 17g
Fiber: 1.4g
Sugar: 12.7g
Protein: <1g