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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sami Home5 1 Servings

INGREDIENTS

1 lb Baby red potatoes
1/2 lb Diced bacon
1 1/2 c Diced yellow onion
1 c Walnuts
2 t Minced garlic
1/4 c Balsamic vinegar
1/4 c Olive oil
1/4 c Walnut oil
1 lb Spinach leaves
1/2 c Bleu cheese

INSTRUCTIONS

Directions: Place the baby red potatoes in salted, boiling water and
cook until tender. Drain and quarter the potatoes and set aside. In a
large saut pan, cook the bacon over medium heat until slightly crisp.
Add the yellow onion and cook until wilted. Add the walnut pieces and
cook for 5 minutes, then remove the pan from the heat. Place the
garlic, vinegar, olive oil and walnut oil into the saut pan and
combine. To serve, toss the prepared potatoes and the spinach leaves
with the vinaigrette. Garnish with crumbled bleu cheese. Serves 6.
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Nutrition (calculated from recipe ingredients)
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Calories: 3115
Calories From Fat: 2643
Total Fat: 301.2g
Cholesterol: 148.4mg
Sodium: 3313.3mg
Potassium: 2607.8mg
Carbohydrates: 62.2g
Fiber: 27g
Sugar: 15g
Protein: 63.2g


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