Spinach Turkey And Fettuccine Salad

When the loss of any temporal enjoyment casts us into excessive despondency and dejection it is evident that what we have lost, was the object of our inordinate love. The most innocent attachments cease to be innocent, when they press too strongly upon us! To cleave to any created object, and to look for happiness from it – is to make an idol of it – and set it up in God's place. Should this object be a friend, a brother, a wife, or a child, the idolatry is still odious in the eyes of that God, to whom we owe our chief affection. Our warmest passions, our most fervent love, desires, hopes, and confidences should always have God for their object. It is His desire that our happiness should not center in any of the good things of this life.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Meats		Pasta, Poultry, Spinach, Turkey, Yogurt	4	Servings

INGREDIENTS

8	oz	Uncooked fettuccine, broken
		into 3" piece
1 1/2	c	Cubed oven roasted turkey
		breast
3	c	Fresh spinach, in 3×1/4"
		strips
2/3	c	Low-fat plain yogurt
1/2	c	Low fat cucumber ranch salad
		dressing
		Lettuce leaves, optional

INSTRUCTIONS

Cook fettuccine in boiling salted water as directed on pkg. Drain and
rinse with cold water. In large bowl, combine fettuccine, turkey and
spinach. In small bowl, combine yogurt and salad dressing. Mix well.
Pour over spinach mixture. Toss gently. Serve immediately on lettuce
leaf lined plates, if desired. MC formatting by bobbi744@sojourn.com
NOTES : Easy to cut in half for 2.  I couldn't find low-fat cucumber
ranch dressing, so added 2 T. mashed cucumbers to low-fat Ranch
dressing.  Recipe by: Pillsbury, Simple Summer Suppers Cookbook Posted
to  MC-Recipe Digest V1 #601 by Roberta Banghart <bobbi744@sojourn.com>
on May 06, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 450 Calories From Fat: 56 Total Fat: 6.3g Cholesterol: 75.6mg Sodium: 351.3mg Potassium: 479.7mg Carbohydrates: 48.5g Fiber: 2.1g Sugar: 3.7g Protein: 47.6g