Spinach, Mushrooms And Cream

Perhaps the saddest observation of all is that the spending habits of people in the church differ little from those of the world. The lifestyles of most professing Christians are not substantially different from anyone else’s. Too many in the church have adopted the world’s indulgent attitude toward money. Almost every form of materialistic extravagance and excess has found its way into the fellowship of believers. It is as if the church has forgotten Jesus’ mandate to invest in eternity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4	c	Shredded fresh spinach
		leaves
1/2	lb	Mushrooms
1		Lemon, juice of
4	T	Butter
1		Clove garlic
2	T	Marsala wine
1	c	Heavy cream

INSTRUCTIONS

Boil the spinach in salted water until tender; drain well and set
aside. Slice mushrooms thinly; add lemon juice; mix well. Melt butter
in skillet. Add garlic and marsala. Cook for 4 min. then add
mushrooms; cook for 5 more minutes then add cream and bring to a  boil.
Add S & P. Add to cooked pasta along with the spinach.  Posted to
recipelu-digest Volume 01 Number 499 by Kevin Kirkland
<kevink@intergate.bc.ca> on Jan 11, 1998

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1296 Calories From Fat: 1187 Total Fat: 135.1g Cholesterol: 448.2mg Sodium: 109.1mg Potassium: 986.3mg Carbohydrates: 19.1g Fiber: 2.5g Sugar: 6.3g Protein: 12.8g