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CATEGORY CUISINE TAG YIELD
Dairy Miamiherald, Salads 4 Servings

INGREDIENTS

1 Red bell pepper, cut into
1/4"strips
1 Yellow bell pepper, cut into
1/4" strips
1/2 c Diced red onion
1 lb Cooked turkey breast, cubed
1 t Salt
2 T White wine vinegar
1 t Minced garlic
1 t Dried oregano
1 t Sugar
1/2 t Pepper
1/3 c Olive oil
1 Spinach, tough stems removed
1/4 lb Feta cheese
1/2 c Calamata olives, pitted and
sliced

INSTRUCTIONS

Place peppers, onion and turkey cubes in a large bowl. In a small
bowl, whisk together vinegar, garlic, oregano, sugar, pepper, olive
oil and salt until blended. Pour over turkey mixture. Add spinach and
gently toss to mix.  Finely crumble feta into salad; top with olives.
Nutritional info per serving: 449 cal; 42g pro, 11g carb, 28g fat(54%)
Source: Miami Herald, 8/17/96 format by Lisa Crawford, 7/28/96 Posted
to MM-Recipes Digest V3 #204  Date: 29 Jul 96 00:11:01 EDT  From:
"Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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“Life Has Many Choices. Eternity Has Two.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 393
Calories From Fat: 244
Total Fat: 27.6g
Cholesterol: 74mg
Sodium: 2073.2mg
Potassium: 449.4mg
Carbohydrates: 12.2g
Fiber: 1.5g
Sugar: 7.5g
Protein: 24.1g


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