Spinach-filled Mushrooms

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Appetizer	8	Servings

INGREDIENTS

16		up to
20		Large, fresh mushrooms
3	T	Butter
1	c	Finely chopped onion
1		10-oz frozen chopped
		spinach thawed
1/2	c	Grated Swiss cheese
		Salt & pepper to taste
		Parmesan cheese

INSTRUCTIONS

Clean mushrooms; remove stems & chop stems finely. In large skillet,
melt butter. Saute chopped mushroom stems & onions until tender but
not brown. Drain spinach & squeeze dry. Add to mushroom-onion  mixture.
Stir to mix together. Add Swiss cheese, stirring lightly.  Remove from
heat & fill mushroom caps with mixture. Sprinkle with  Parmesan cheese.
Place in buttered, shallow baking dish & bake at 300  for 15-20
minutes. Serve warm. Serves 8-10. (A delicious hot hors  d'oeurve.
Equally nice served as a side side dish to a steak or  standing rib
roast.)  LOUISE ETOCH  From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 264 Calories From Fat: 138 Total Fat: 15.6g Cholesterol: 37.7mg Sodium: 4791.4mg Potassium: 823.5mg Carbohydrates: 5.4g Fiber: 1.5g Sugar: 1.6g Protein: 25.6g