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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Pasta, Vegetarian 1 Cups

INGREDIENTS

1/4 c Walnuts
12 oz Spinach, washed & stemmed
1/2 c Basil leaves
3 T Olive oil
2 T Miso, any variety

INSTRUCTIONS

Toast walnuts in a dry skillet over medium heat, or on a baking sheet
at 350F for 3 minutes.  Set aside. Steam spinach until just wilted.
When cool enough to handle, remove excess moisture with paper towels
or a salad spinner. Blend spinach, walnuts & remaining ingredients in
a food processor or blender until the mixture resembles a rough  paste.
Serve immediately tossed with hot pasta or refrigerate in an  air-tight
container for up to 1 week.

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 749
Calories From Fat: 554
Total Fat: 64g
Cholesterol: 0mg
Sodium: 1124.2mg
Potassium: 2103.9mg
Carbohydrates: 37.5g
Fiber: 28.1g
Sugar: 3.1g
Protein: 26.4g


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