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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs, Vegetables, Grains Dutch Meatless 6 Servings

INGREDIENTS

2 Baking potatoes
6 oz Fresh spinach
1 c All-purpose flour, divided
1/4 c Part-skim ricotta cheese
1/2 t Salt
1/8 t Pepper
1/8 t Ground nutmeg
1 Egg
Vegetable cooking spray
2 T Butter
1 c Seeded and diced peeled red
tomato
1 c Seeded and diced peeled
yellow tomato
1 Clove garlic, minced
1 T Red wine vinegar
3/4 c Grated Asiago cheese, 3
ounces
1 T Chopped fresh chives

INSTRUCTIONS

Wrap potatoes in foil; bake at 400 degrees for 1 hour. Let cool; peel
and mash.  Remove stems from spinach, and wash leaves. Place a large
Dutch oven  over medium heat, and add spinach; cover and cook 2 minutes
or until  spinach wilts (do not add water). Press spinach between paper
towels;  chop.  Combine mashed potato, chopped spinach, 1/2 cup flour,
and next 5  ingredients; stir to form a soft dough. Turn dough out onto
a  well-floured surface; knead in remaining flour. Divide dough into 4
portions, shaping each into a 12-inch rope. Cut each rope into 12
(1-inch) pieces; roll each piece into a ball. Drag tines of a fork
through half of each ball, forming a concave gnocchi shape. Place on  a
baking sheet coated with cooking spray; set aside.  Bring 14 cups of
water to a boil in a Dutch oven. Add half of the  gnocchi, and cook
1-1/2 minutes. Remove gnocchi with a slotted spoon;  place in a
colander. Repeat with remaining gnocchi.  Melt butter in a skillet over
medium heat, and cook until nutty-brown  color. Add tomatoes and
garlic; sauté 2 minutes. Remove from heat;  stir in vinegar.  Place
gnocchi in a 2-quart baking dish coated with cooking spray.  Spoon
tomato mixture over gnocchi; sprinkle with cheese. Bake at 350  degrees
for 30 minutes. Sprinkle with chives. Yield: 6 servings  (serving size:
8 gnocchi).  Recipe by: Cooking Light, October 1994, page 85  Posted to
MC-Recipe Digest by "Christopher E. Eaves"  <cea260@airmail.net> on Apr
01, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 285
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 59.4mg
Sodium: 593.1mg
Potassium: 598.9mg
Carbohydrates: 34.8g
Fiber: 3.7g
Sugar: 5.6g
Protein: 13g


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