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CATEGORY CUISINE TAG YIELD
Dairy Salads, Spinach 4 Servings

INGREDIENTS

1/2 c Non fat buttermilk
1/4 c Packed fresh dill weed
sprigs
1/4 c Packed fresh basil leaves
1/4 c Packed fresh parsley sprigs
2 t Lemon juice
1/8 t Salt
1/8 t Pepper
1 Clove garlic, halved
4 c Packed fresh spinach leaves
about 1/2 lb.
1 c Julienne cut yellow bell
pepper
1 c Cherry tomato halves
2/3 c Diagonally sliced green
onions

INSTRUCTIONS

Position knife blade in food processor bowl; add first 8 ingredients.
Top with cover and process until smooth, scraping sides of bowl with  a
rubber spatula occasionally. Place in a small bowl; cover and chill.
Combine spinach leaves, bell pepper, tomato halves and green onions  in
a large bowl. Serve dressing with salad. Yield: 4 servings. (About  47
calories per 2 cups salad and 3 tablespoons dressing). Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 80
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 193.3mg
Potassium: 523.9mg
Carbohydrates: 18.3g
Fiber: 4.7g
Sugar: 3.1g
Protein: 3.9g


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