| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 1 | Servings | |
INGREDIENTS
| 15 | lb | Pork loin, chine bone |
| removed rib bone in | ||
| ****** Dry Rub #12 ****** | ||
| 1 | c | Garlic, roasted minced |
| 2 | T | Celery, minced |
| 1 | T | Ground pepper |
| 1 | T | Thyme, minced |
| 1 | T | Brown sugar |
| 1 | c | Rosemary, minced |
| 1/2 | c | Coffee |
INSTRUCTIONS
Make a pocket through center of loin. Work 1 tablespoon of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hours in the refrigerator. Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin. Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping <ctapping@USIT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 465
Calories From Fat: 235
Total Fat: 26.8g
Cholesterol: 93.9mg
Sodium: 944.3mg
Potassium: 505.5mg
Carbohydrates: 47.8g
Fiber: 10.2g
Sugar: 17.9g
Protein: 13.3g