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CATEGORY CUISINE TAG YIELD
Meats, Grains Casseroles, Meats, Pulses, Soups 8 Servings

INGREDIENTS

1 Meaty ham bone, cracked
2 c Green split peas
1/2 c Chopped onion
2 Bay leaves
1 t Salt
1/4 t Celery seed
1/4 t Dried marjoram
1/8 t Thyme
2 qt Hot water

INSTRUCTIONS

Place all ingredients in cooker. Add the hot water. Cover and cook on
LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings  Source: The Crockery Cookbook by Marie Roberson
Hamm  From the collection of Karen Deck  Posted By
kdeck@epaus.island.net On rec.food.recipes or  rec.food.cooking  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 334.5mg
Potassium: 69.8mg
Carbohydrates: 5.6g
Fiber: 1.7g
Sugar: 2.1g
Protein: 1.9g


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