0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Shelf life, Shelf1 1 Servings

INGREDIENTS

1 lb Dried green split peas
3/4 lb Finely diced ham
8 c Pork Stock
1 c Finely diced onion
1 c Finely diced carrots
1 c Finely diced celery
1 t White pepper
2 c Heavy cream

INSTRUCTIONS

Soak beans overnight or cover with water in a large soup kettle and
boil for 1 hour. Drain water.  Add all ingredients except cream and
simmer until peas and vegetables  are tender. Add cream and heat
through. Serve immediately.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“No one has been misunderstood like God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1738
Calories From Fat: 947
Total Fat: 107.4g
Cholesterol: 572.4mg
Sodium: 4549mg
Potassium: 2749mg
Carbohydrates: 106.1g
Fiber: 29.4g
Sugar: 42g
Protein: 92g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?