Sprinkle Barbecue Sauce (dry Rub)

Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	T	Black pepper
6	T	Salt
1 1/2	T	Garlic powder
1	T	Cayenne pepper
3	T	Chili powder
4	T	Paprika

INSTRUCTIONS

Mix all the ingredients together in a bowl. Before barbecuing chicken,
ribs, briskets, fish or pork chops, sprinkle on very heavy. This
mixture serves as a "dry" barbecue sauce but makes a crust, sealing  in
juices.  Bill Maxwell  Recipe By     : Texas on the Halfshell - ISBN:
0-385-17904-9  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 242 Calories From Fat: 70 Total Fat: 8.4g Cholesterol: 0mg Sodium: 42283.6mg Potassium: 1547.2mg Carbohydrates: 48.4g Fiber: 23.8g Sugar: 5.5g Protein: 11.5g