CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Pittsburgh | Dessert | 6 | Servings |
INGREDIENTS
1/4 | c | Sultana raisins |
1/2 | T | Maraschino liquor |
3 | Egg yolks | |
1/2 | c | Fine sugar |
1/2 | c | Sweet Marsala wine |
1/4 | c | Semi-sweet chocolate, grated |
1/2 | pt | Heavy cream, whipped |
1/4 | c | Chopped pecans |
6 | Cherries |
INSTRUCTIONS
Soak raisins in maraschino liquor 20 minutes. Prepare a zabaglione by combining egg yolks & sugar in top of double boiler above simmering-not boiling-water. Beat mixture with wire whisk until pale yellow & fluffy. Gradually add Marsala wine & continue beating until zabaglione becomes thick enough to hold its shape in a spoon. Chill until it thickens a little more. Fold in raisins together with maraschino liquor, chocolate, whipped cream & pecans. Pour mixture into 6 individual champagne glasses; chill 4 hours. Garnish each serving with a maraschino cherry & serve. LE MONT GRANDVIEW AVE., PITTSBURGH. WINE: ASTI SPUMANTE From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1076
Calories From Fat: 96
Total Fat: 11.3g
Cholesterol: 90.1mg
Sodium: 43.2mg
Potassium: 28mg
Carbohydrates: 251.8g
Fiber: 16.2g
Sugar: 16.9g
Protein: 9.6g