Squash And Ginger Soup – We Love God!

Don’t forget that God is the source of wisdom. “For the Lord gives wisdom; from His mouth come knowledge and understanding” (Pro. 2:6). And though the book of Proverbs relentlessly calls us to pursue wisdom, we must remember that wisdom remains a divine gift. If we are to seek the wisdom that leads to joy and life and satisfaction and success and meaning, we must turn to God, as He is the source of all true wisdom. Seeking for wisdom is seeking for God, these two pursuits are one and the same and must never be separated (Gen. 41:39; Rom. 16:27; 1 Cor. 3:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetables	1	Servings

INGREDIENTS

1/4	c	Veg. oil
1		Onion diced
3		Carrots, chopped
1	T	Fresh ginger, peeled
		Chopped
2	lb	Cubed butternut squash
1	qt	Chicken stock
2		Bay
2	t	Kosher salt
1/2	c	Half and half
1/3	c	Cider
2	t	Butter
		Leaves

INSTRUCTIONS

Gently saute onion, carrot, ginger and bay leaves in oil. Add squash,
broth and salt. Cover and simmer for 1/2 hr. Remove bay leaf then
puree. Return to stove and whisk in hot cider and H&H. Add freshly
ground pepper and whisk in butter just before serving. Garnish with
toasted squash seeds.  Recipe By     : Price 6  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one can ignore Jesus forever”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1059 Calories From Fat: 190 Total Fat: 21.1g Cholesterol: 49.2mg Sodium: 5362.5mg Potassium: 5492mg Carbohydrates: 192.2g Fiber: 31.4g Sugar: 50.5g Protein: 38.9g