0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats, Dairy Casserole 12 Servings

INGREDIENTS

2 c Cooked squash or eggplant
2 1/2 c Herb seasoned stuffing
1 Carrot, grated
1 Onion, chopped
1 Cream of chicken soup
1 Stick butter, melted
1 Roll garlic cheese

INSTRUCTIONS

Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste.
Put into greased casserole & top with remaining stuffing. Bake at 350
for 30-40 minutes. (Good for the freezer.) Serves 12 people.  PAT
FREEMYER  From <Simply Southern>, the Desoto School Mothers' Assn,
Helena-West  Helena, AR 72390.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 22.4mg
Sodium: 184.5mg
Potassium: 51.2mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?