Squash Stuffed With Beef

The foreknowledge spoken of (in Romans 8:29) is foreknowledge of persons, not events. The statement reads, “whom He foreknew…” You see this as well in Romans 11:2, speaking of His endearment to Israel: “God did not reject His people whom He foreknew.” Therefore we can deduce that foreknowledge as related to salvation is not just seeing a person's conversion experience prior to election and therefore electing on the basis of the individual’s choice. It is a foreloving of persons.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Canadian	Meats, Vegetables	4	Servings

INGREDIENTS

2		Medium squash, buttercup
		hubbard acorn pepper
1/4	c	Approx. water
1/2	c	Chopped onion
1/2	c	Diced celery
2	T	Butter
1	lb	Ground beef
1/2	t	Salt
		Pinch pepper
1/2	t	Oregano
1	t	Worcestershire sauce
1/4	c	Chopped raisins
		Shredded Cheddar cheese

INSTRUCTIONS

Cut squash in half; remove seeds.  Place cut side down in baking  dish;
add 1/4 inch water and cover with lid or foil. Bake in 375Ã¸F  oven for
about 45 minutes, until squash is almost tender.  Meanwhile, saute
onion and celery in butter until softened. Add beef  and brown lightly.
Add seasonings and raisins; mix well. Spoon into  squash halves; top
with cheese. Bake 15 minutes longer or until  tender. Makes 4 serving.
Typed in MMFormat by cjhartlin@msn.com  Source: Canadian Living Posted
to MM-Recipes Digest  by "Cindy  Hartlin" <cjhartlin@email.msn.com> on
May 7, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 451 Calories From Fat: 310 Total Fat: 34g Cholesterol: 115.2mg Sodium: 484mg Potassium: 472.1mg Carbohydrates: 11.2g Fiber: 1.1g Sugar: 7.4g Protein: 24.3g