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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Canadian Meats, Vegetables 4 Servings

INGREDIENTS

2 Medium squash, buttercup
hubbard acorn pepper
1/4 c Approx. water
1/2 c Chopped onion
1/2 c Diced celery
2 T Butter
1 lb Ground beef
1/2 t Salt
Pinch pepper
1/2 t Oregano
1 t Worcestershire sauce
1/4 c Chopped raisins
Shredded Cheddar cheese

INSTRUCTIONS

Cut squash in half; remove seeds.  Place cut side down in baking  dish;
add 1/4 inch water and cover with lid or foil. Bake in 375øF  oven for
about 45 minutes, until squash is almost tender.  Meanwhile, saute
onion and celery in butter until softened. Add beef  and brown lightly.
Add seasonings and raisins; mix well. Spoon into  squash halves; top
with cheese. Bake 15 minutes longer or until  tender. Makes 4 serving.
Typed in MMFormat by cjhartlin@msn.com  Source: Canadian Living Posted
to MM-Recipes Digest  by "Cindy  Hartlin" <cjhartlin@email.msn.com> on
May 7, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 451
Calories From Fat: 310
Total Fat: 34g
Cholesterol: 115.2mg
Sodium: 484mg
Potassium: 472.1mg
Carbohydrates: 11.2g
Fiber: 1.1g
Sugar: 7.4g
Protein: 24.3g


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