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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2 lb Acorn squash, quartered
seeds and peel discarded
1 1/2 T Pure maple syrup
1 T Unsalted butter
1 T Fresh ginger, grated
1 t Lime or lemon juice

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.  Place squash in a steamer basket over
boiling water. Cover pan and  steam 10 minutes or until tender. Melt
maple syrup and butter in a  saucepan over low heat. Put ginger in a
small sieve set over a bowl  and press firmly to extract the juice. You
should have about 1 tsp.  juice. Stir ginger and lime juice into syrup
mixture. Spoon over  squash and serve immediately.  Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 469
Calories From Fat: 109
Total Fat: 12.5g
Cholesterol: 30.5mg
Sodium: 29.6mg
Potassium: 3176.3mg
Carbohydrates: 95.6g
Fiber: 13.7g
Sugar: <1g
Protein: 7.5g


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