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CATEGORY CUISINE TAG YIELD
Dairy Game 4 Servings

INGREDIENTS

2 Squirrels
2 Bay leaves
1 c Sliced onion
1 c Chopped celery
10 Carrots, quartered
2 t Salt
1/2 t Pepper
1 1/2 c Hot water
2 c Flour
1/2 t Salt
4 t Baking powder
3/4 c Milk

INSTRUCTIONS

Cut 2 squirrels into serving pieces. Place in a kettle and cover with
1 inch of water. Add 2 bay leaves and simmer for 1-1/4 hours,  skimming
as necessary. Add onions, celery and carrots. Season with  salt and
pepper. Add 1-1/2 cups hot water and cook 15 minutes longer.  Add
dumplings. To make dumplings, mix dry ingredients and gradually  add
milk. Turn dough onto a floured board, roll to 1/2 inch thickness  and
cut in 3 inch squares. Place on top of ingredients in kettle,  cover
tightly, and cook 15 minutes. Yield: 4    servings.  JANE GULLEY (MRS.
THOMAS H.)  From <Traditions: A Taste of the Good Life>, by the Little
Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 3.7mg
Sodium: 2097.3mg
Potassium: 761.3mg
Carbohydrates: 70.6g
Fiber: 7.2g
Sugar: 12g
Protein: 10.1g


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