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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegan Vegan, Vegetables 1 Servings

INGREDIENTS

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"A taste of Sri Lanka"
By Indra Jayasekera
225 g Nuts, cashew
50 g Onion
1 Chile, fresh
1 1/4 t Curry powder
1/2 t Turmeric
250 Coconut milk
1/4 t Chile powder
1 t Salt
1/2 t Fenugreek
Curry leaf sprigs
25 Oil

INSTRUCTIONS

===========================> Directions <========================  Wash
the cashew nuts, then soak them in a bowl of water for a couple  of
hours.  Chop the onion and chile. Remove the cashew nuts from the
water, drain and place in a saucepan together with the chile, 1 tsp  of
curry powder,  the turmeric,  coconut milk, chile powder, salt,
fenugreek and curry leaves. Bring to the boil and simmer for 5
minutes. Heat the oil in a frying pan  and  toss in the onion for a
couple of minutes. Add the cashew nut mixture and cook for a further  3
~4 minutes then sprinkle with remaining curry powder.  ISBN #962 224
010 0  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1331
Calories From Fat: 879
Total Fat: 105g
Cholesterol: 0mg
Sodium: 2377.5mg
Potassium: 1438.5mg
Carbohydrates: 81.8g
Fiber: 9.4g
Sugar: 13.5g
Protein: 35.9g


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