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CATEGORY CUISINE TAG YIELD
Dairy Candies 1 Servings

INGREDIENTS

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"A taste of Sri Lanka"
By Indra Jayasekera
1 Milk, condensed
25 water
350 g Sugar
2 Cardamom
1 t Vanilla

INSTRUCTIONS

===========================> Directions <========================
Dissolve the condensed milk and water over a low heat. Add the sugar
and continue to stir constantly until the mixture starts to
crystallize and leave the sides of the pan. Crush the cardamoms. Pour
the vanilla essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small diamond or square
shapes and separate when cool.  ISBN #962 224 010 0  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1379
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 58mg
Carbohydrates: 353.2g
Fiber: 1.1g
Sugar: 349.8g
Protein: <1g


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