Sri Lanka Kiri Buth (milk Rice)

[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy	Vegan	Grains, Vegan, Vegetables	1	Servings

INGREDIENTS

		> source <-
		"A taste of Sri Lanka"
		By Indra Jayasekera
250	g	Rice
250		water
375		Coconut milk, thick
1/2	t	Salt

INSTRUCTIONS

===========================> Directions <========================  Wash
the rice and place in  a pan with  the water. Bring to the boil  and
simmer until rice is soft.  Add the coconut milk and the salt and  mix
well with a wooden spoon. Cover the pan and simmer over a low  flame
until the milk is absorbed.  Place the rice on a shallow  serving dish
and flatten smooth.  Cut into diamond or square shapes.  ISBN #962 224
010 0  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 35 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 1180.6mg Potassium: 1786mg Carbohydrates: 105.4g Fiber: 0g Sugar: 0g Protein: 0g