Sri Lanka Kiri Dodol Cashew Nuts And Jaggery

The "flesh" stands for a certain orientation of life. It is the sin-bent self characterized by self-sufficiency that wages war against God… The flesh and the spirit denote not two coexisting parts of the individual, but a contrast of tendencies and loyalties which compete for dominance as powers within each person… It creates estrangement from God that is broken only when persons submit in faith to the gospel and allow God's Spirit to seize control.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	1	Servings

INGREDIENTS

		> source <-
		"A taste of Sri Lanka"
		By Indra Jayasekera
250	g	Flour, Rice
50	g	Cashew nuts
225	g	Jaggery
1/4	t	Cinnamon, ground
250		Coconut milk, thick
		pinch salt

INSTRUCTIONS

===========================> Directions <========================
Sieve the flour into a bowl. Chop the cashew nuts and grate the
jaggery. Add the cinnamon and salt to the flour and mix well in.
Gradually add the palm sugar and coconut milk and mix thoroughly.
Place mixture in a pan and cook over a medium heat, stirring all the
time, until it thickens. Add the cashew nuts,  mix well, then turn
onto a flat, buttered dish. Smooth the surface and when cool cut into
diamond shaped pieces.  ISBN #962 224 010 0  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1196 Calories From Fat: 252 Total Fat: 30.1g Cholesterol: 0mg Sodium: 318.8mg Potassium: 1007.9mg Carbohydrates: 208.1g Fiber: 13.3g Sugar: 4.6g Protein: 25.8g