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Randy Smith

Sri Lanka Kiri Dodol Cashew Nuts And Jaggery

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 1 Servings

INGREDIENTS

> source <-
"A taste of Sri Lanka"
By Indra Jayasekera
250 g Flour, Rice
50 g Cashew nuts
225 g Jaggery
1/4 t Cinnamon, ground
250 Coconut milk, thick
pinch salt

INSTRUCTIONS

===========================> Directions <========================
Sieve the flour into a bowl. Chop the cashew nuts and grate the
jaggery. Add the cinnamon and salt to the flour and mix well in.
Gradually add the palm sugar and coconut milk and mix thoroughly.
Place mixture in a pan and cook over a medium heat, stirring all the
time, until it thickens. Add the cashew nuts,  mix well, then turn
onto a flat, buttered dish. Smooth the surface and when cool cut into
diamond shaped pieces.  ISBN #962 224 010 0  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1196
Calories From Fat: 252
Total Fat: 30.1g
Cholesterol: 0mg
Sodium: 318.8mg
Potassium: 1007.9mg
Carbohydrates: 208.1g
Fiber: 13.3g
Sugar: 4.6g
Protein: 25.8g


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