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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Desserts 1 Servings

INGREDIENTS

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"A taste of Sri Lanka"
By Indra Jayasekera
250 g Jaggery
125 water
250 g Flour, Rice
250 g Flour, Mung gram
125 water warm
1 Oil
1 Egg
250 g Flour, Rice
1/4 t Salt
125 Coconut milk, thick

INSTRUCTIONS

===========================> Directions <========================  Put
jaggery and water in a pan and heat. Bring to the boil and  gradually
add the rice flour and mung gram flour. Stir and cook until  the
mixture thickens. Turn the mixture onto a greased board and cool.
Knead well and gradually add the warm water until the mixture is soft
and smooth. Flatten the mixture on the pastry board and cut into
diamond shapes. Dip in the batter. Heat the oil and deep fry until
crisp and golden brown. Remove and drain. To make the batter: beat  the
egg, place the flour in a bowl and add the egg  salt and enough
coconut milk to make a thick batter.  ISBN #962 224 010 0  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10032
Calories From Fat: 8305
Total Fat: 940.1g
Cholesterol: 186mg
Sodium: 692.4mg
Potassium: 1514.1mg
Carbohydrates: 382.8g
Fiber: 23g
Sugar: 4.4g
Protein: 42.4g


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