Stacked Crepe-spinach Torte

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Dishes, Main, Vegetarian	4	Servings

INGREDIENTS

1	t	Olive oil
2		Garlic cloves, minced
1/2	t	Dried basil
14 1/2	oz	Diced tomato, undrained
3/4	c	Nonfat ricotta cheese
1/4	t	Salt
10	oz	Frozen chopped spinach
		thawed drained squeezed
		dry
7		Basic crepes, recipe follows
		Cooking spray
1/2	c	Provolone cheese, shredded
		or parmesan
20 2/5	c	arbos, 17.7 g protein 547 g sodium

INSTRUCTIONS

Preheat oven to 425.  Heat oil in a large nonstick skillet over medium
heat. Add garlic,  saute 1 minute. Add basil and tomatoes; bring to a
boil. Cook 4  minutes or until most of liquid evaporates. Spoon into a
bowl,  reserving 1/4 cup. Add ricotta cheese, spinach, and salt to the
tomato mixture in the bowl; stir well.  Place 1 crepe in a 9-inch pie
plate coated with cooking spray; top  with a heaping 1/3 cup spinach
mixture and 1 T. provolone or parmesan  cheese. Repeat layers, ending
with a crepe. Spoon 1/4 cup reserved  tomato mixture over top; sprinkle
with remaining cheese. Bake at 425  for 15 minutes or until thoroughly
heated.  NOTES : 1 serving = 1/4 pie = 4 points 1 serving, pie made
with part  skim ricotta = 6 points 206.2 cals, 7.0g fat, 29.4%CFF, 3.2
g fiber,  Recipe by: cooking light  Posted to EAT-LF Digest by Diana
Slade <dianaslade@mindspring.com> on  Apr 12, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 297 Calories From Fat: 163 Total Fat: 18.6g Cholesterol: 48.8mg Sodium: 1315.7mg Potassium: 493.8mg Carbohydrates: 10.2g Fiber: 3.7g Sugar: 3.3g Protein: 24.4g