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CATEGORY CUISINE TAG YIELD
Potato-, Sal 2 Servings

INGREDIENTS

3 T White wine
1 T White wine vinegar
1 lb Unpeeled waxy or new
potatoes
3 T Olive oil
2 T Chopped parsley
2 T Finely sliced scallions
Salt and pepper
Washed greens, to serve

INSTRUCTIONS

In a mixing bowl, combine the white wine and white wine vinegar and
season to taste with salt and pepper. Boil potatoes for about 20
minutes or until just tender. Drain, return to heat to let steam
evaporate. Peel potatoes while still warm, slice them and add to the
bowl. Mix with the wine and toss in olive oil, parsley and scallions;
season to taste with salt and pepper and serve over greens.  Yield: 2
servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by: COOKING MONDAY
TO FRIDAY SHOW#MF6651  Posted to MC-Recipe Digest V1 #793 by
4paws@netrax.net  (Shermeyer-Gail) on Sep 19, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 343
Calories From Fat: 180
Total Fat: 20.5g
Cholesterol: 0mg
Sodium: 15.8mg
Potassium: 836.3mg
Carbohydrates: 33.9g
Fiber: 4.3g
Sugar: 1.8g
Protein: 4g


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