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CATEGORY CUISINE TAG YIELD
Meats Beef, Restaurants 8 Servings

INGREDIENTS

4 lb Filet mignon, cut 1/2" thick
4 Onions, sliced cut strips
1 c Butter, melted
16 oz Pimento, cut in strips
Salt and pepper
Toast points

INSTRUCTIONS

Place meat on cold rack of broiler pan. Broil 3 inches from heat to
desired doneness, turning once. Allow 14 to 16 minutes total time for
rare; 18 to 20 minutes for medium. Meanwhile, in a large skillet  saute
onion in butter till tender; add pimiento and salt and pepper  to
taste. Cook and stir mixture for 2 to 3 minutes. Cut broiled steak  in
thin slices; add to sauce. Serve immediately with toast points.
Source: The Palm, New York, New York.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 204
Total Fat: 23.3g
Cholesterol: 61mg
Sodium: 14.1mg
Potassium: 205.9mg
Carbohydrates: 9.9g
Fiber: 2.4g
Sugar: 4.7g
Protein: 1.7g


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