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CATEGORY CUISINE TAG YIELD
Meats Hawaiian Chicken 6 Servings

INGREDIENTS

6 Chicken breasts, boneless
2 c Pineapple juice
2 T Worcestire Sauce
1/4 c Soy Sauce
2 T Sugar

INSTRUCTIONS

In a bowl combine all ingredients except for chicken. Stir. Using a
fork, poke about 5-8 sets of holes in each chicken breast.  Put
chicken in marinade, making sure it is covered in the mixture. Add
more pineapple juice if necessary. Cover and refrigerate for 24-36
hours. Grill.

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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 48.7mg
Sodium: 397.4mg
Potassium: 267.2mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 16.4g
Protein: 18.7g


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