0
(0)
CATEGORY CUISINE TAG YIELD
Meats Hawaiian Beef 48 Servings

INGREDIENTS

1 qt Soy Sauce
2 c Red Wine Vinegar
4 1/2 t Garlic Powder
1 1/4 qt Sherry Cooking Wine
3 c Sugar
3 qt Unsweetened Pineapple Juice

INSTRUCTIONS

The following is the recipe used in 1978 for the Hawaiian Chicken,
Club Steak, and Kabobs. I have included the original recipe for 64
chicken breasts or 48 steaks. The second recipe is the reduced  version
we make for 12 chickens. Mix together well. Allow meat to  marinate a
minimum of 24 hours and a maximum of 48. If holding the  meat longer
than 48 hours, pour off the marinade. This recipe is for  12 chicken
breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red  Wine Vinegar
3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened  Pineapple Juice FROM:
ROBERT HOFFMAN (SWNP80A)

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 710.6mg
Potassium: 127.1mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 19.1g
Protein: 1.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?