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CATEGORY CUISINE TAG YIELD
Hawaiian Copycat 12 Servings

INGREDIENTS

1 c Soy Sauce
1/2 c Red Wine Vinegar
1 1/8 t S, Garlic Powder
1 1/4 c Sherry Cooking Wine
3/4 c Sugar
3/4 qt Unsweetened Pineapple Juice

INSTRUCTIONS

The following is the recipe used in 1978 for the Hawaiian Chicken,
Club Steak, and Kabobs. I have included the original recipe for 64
chicken breasts or 48 steaks. The second recipe is the reduced  version
we make for 12 chickens. Mix together well. Allow meat to  marinate a
minimum of 24 hours and a maximum of 48. If holding the  meat longer
than 48 hours, pour off the marinade. This recipe is for  12 chicken
breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red  Wine Vinegar
3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened  Pineapple Juice FROM:
ROBERT HOFFMAN (SWNP80A) Per serving (excluding  unknown items): 98
Calories; less than one gram Fat (1% calories from  fat); 1g Protein;
24g Carbohydrate; 0mg Cholesterol; 1373 mg Sodium  Posted to EAT-L
Digest  by Dot & Tim McChesney <jrjet@MTCO.COM> on  Feb 24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 710.6mg
Potassium: 127.1mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 19.1g
Protein: 1.4g


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