We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Steak And Ale’s Burgandy Mushrooms

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	1	Servings

INGREDIENTS

1 1/4	lb	Mushrooms
2	qt	Water
1/4	c	Lemon juice
4	T	Margarine
3/4	c	Yellow onions, diced
1/2	c	Burgandy wine
1	T	Beef bouillon granules
1/4	t	Garlic powder
1/3	t	Ground white pepper

INSTRUCTIONS

Clean and thoroughly dry mushrooms. Combine water and lemon juice in
covered saucepan.  Bring to boil. In another saucepan, melt margarine
and saute onions until glassy (about 5  minutes). In a bowl, add spices
and bouillon to Burgandy. Whisk until  bouillon is dissolved. Add wine
mixture to onions. Simmer over medium  heat about 10 minutes (until
alcohol has evaporated). Remove from  heat. Add mushrooms to boiling
lemon water.  Return to boil.  Remove  blanched mushrooms from heat and
thoroughly drain.  Add mushrooms to  wine sauce and stir until blended.
Contributor:  Barbara Jones  Posted to MM-Recipes Digest V4 #323 by
John & Barbara Jones  <bejones@flash.net> on Dec 12, 1997

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 636 Calories From Fat: 482 Total Fat: 54.6g Cholesterol: 0mg Sodium: 681.8mg Potassium: 2013.2mg Carbohydrates: 29.4g Fiber: 7.2g Sugar: 12.8g Protein: 19.2g