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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy, Meats Main dish, Salads 6 Servings

INGREDIENTS

2 Romaine
1 Egg
1/2 c Vegetable oil
1/4 c Olive oil
3 T Lemon juice
1 1/2 T Red wine vinegar
1/2 t Dry mustard
1/2 t Worcestershire Sauce
1 Clove garlic, minced
1 1/2 t Salt
1/4 t Freshly cracked black pepper
1/2 c Grated Parmesan cheese
1/3 c Crumbled blue cheese
1 c Croutons, optional
1 1/2 lb Beefsteak, trimmed
3/4-1" thick

INSTRUCTIONS

This is a hearty tasty combination of Caesar salad and steak all in
one. Any tender cut of beef, or leftover pieces of filet can be used.
Trim beef into strips 3/4" to 1 inch thick strips.  Wash romaine
leaves, shake and dry well and tear into bite-sized  pieces. (May wrap
in layers of paper towels, put in plastic bag and  refrigerate to keep
crisp.) Combine next 10 ingredients, whisking  well to blend. Set
aside.  When ready to serve, bring steak to room temperature. Put
greens in  large salad bowl and add Parmesan cheese, blue cheese and
croutons.  Cook steak on hot grill, or pan-fry in heavy skillet on high
heat  approximately 4-5 minutes each side, for medium rare. Sprinkle
with  salt and pepper after turning once. Slice steak across grain in
thin  slices and add to salad. Pour on dressing and any meat juices,
toss  and serve immediately. Pass extra Parmesan cheese and a pepper
mill.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 293
Total Fat: 33.1g
Cholesterol: 43.1mg
Sodium: 870mg
Potassium: 575mg
Carbohydrates: 11.9g
Fiber: 4.7g
Sugar: 2.9g
Protein: 8.8g


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