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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Italian Meat 4 Servings

INGREDIENTS

Steak or chicken, cut in
strips
Bottled Italian dressing
Vegetable oil
Green pepper, sliced
Red pepper, sliced
Onion, sliced
Garlic, optional
Tortillas
Chopped lettuce
Chopped tomatoes
Sour cream

INSTRUCTIONS

I have a very easy recipe that I use (I think I got it from the back
of the tortilla package).  Marinate strips of steak and or chicken in
Italian Dressing for a  couple of hours. (I have marinated over night)
Cook meat in hot skillet in a little bit of oil.  Add green pepper,
red pepper and onions (that have been sliced).  Add the rest of
marinade to the skillet and cook until the veg. are tender and the
meat is done. You can season with garlic, but I find the seasoning in
the dressing to be fine.  Serve on warmed tortillas with chopped
lettuce, tomatoes and sour  cream.  YUMMY! and its real easy. Angie
33s@oasys.dt.navy.MIL  AT986@FREENET.CARLETON.CA  (WARD TOMLINSON)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 463
Calories From Fat: 190
Total Fat: 21.7g
Cholesterol: 29.5mg
Sodium: 873.6mg
Potassium: 652.1mg
Carbohydrates: 49.3g
Fiber: 5.8g
Sugar: 10.4g
Protein: 19.9g


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